The Lexicon, is delighted to announce that The Real Greek, will soon be opening it’s doors on Eagle Lane, offering diners the fabulous flavours and ambience of the Mediterranean.
Moving into the prime corner location, previously occupied by Carluccio’s, The Real Greek is the UK’s only group of truly authentic Greek restaurants. It’s delicious menu embodies the health-centric culinary heritage of the Eastern Mediterranean, where people have a passion for food, family, and life.
Nabil Mankarious, managing director at The Real Greek, comments: “The Real Greek is delighted to be opening a brand new restaurant in The Lexicon – our 18th site. We have been fortunate enough to have enjoyed sustained demand for our authentic Greek food and drink at our restaurants across the country and The Lexicon is a brilliant location for our next restaurant. It has been designed with the health and safety of our staff and customers as our number one priority and will provide new jobs for the Berkshire area, offering delicious Greek food for Brits, who want a taste of the Eastern Mediterranean.”
In addition, Crew Clothing will introduce its unique British lifestyle brand for classic style with a costal twist, to The Lexicon’s fashion mix in Braccan Walk (previously Kiko Milano).
Using top quality fabrics and pin-sharp attention to detail, Crew Clothing offers fabulous fashion versatility with everything it designs taking you through weekdays to the weekend.
Rob Morris, general manager at The Lexicon says: “We are delighted to welcome these two fantastic and renowned brands to the town centre. Both offer something different from our existing proposition and I’m sure will be popular with our shoppers and diners.
“In addition the two openings will create around 25 jobs which is great news for the local community.”
It is anticipated that both The Real Greek and Crew Clothing will open in December.
About The Real Greek
With all the fun of quintessential Greek dining, The Real Greek is perfect for those that want to recreate a trip to Aegean but can’t travel abroad. Its traditional Greek hospitality transports guests to the islands whilst its dishes capture the Greek passion for food, family and life and the freshness and health of the region.
The menu features a choice of traditional and contemporary Greek meze dishes, flame-grilled meats, souvlaki wraps and salads. There are options for everyone, from meat-eaters to pescatarians and vegetarians and the restaurants also serve a fantastic variety of dishes suitable for vegans.
For more information please contact Naomi or Lynne at Escapade
T: 0118 966 8775